February 07, 2008

Radiant Heat vs Induction Cooktop

We went with a Kenmore Induction Cooktop for a few reasons. An induction cooktop uses electromagnetic energy allowing faster heating times while using less energy conventional cooktops. Basically it cooks the food and not the pot then the food. Since electric is required here in FL we also liked that there were no knobs to get dirty and awkwardly stick up on the cooking surface. The black surface works well with the dark paperstone counter.

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